About Me
- Chris Jess
- I like, sparring with scissor cooks (i.e. eaters of processed foods), yackin' over microphones, drinking with people who don't know that carrots come from deep within the black black earth, rising breads for more then a day, and maintaining a list of celebrities I'd like to cook for someday. Oh, and I love plunging my nose in healthy compost, eating sugary cereals on special occassions, and making jelly filled donuts for my friends.