So this week, I have Kristin Olafson-Jenkyns on the show. She is the author of The Culinary Saga of New Iceland. The book boasts everything from a history of the area west of Lake Winnipeg to how to make fish dumplings to settlement routes. A really interesting book and bound to be a great interview, so I hope you can join me. Send along any questions you might have as well and I will do what I can to facilitate them on the show. . .